Load Pan

A stylish rectangular loaf pan, made of high-quality carbon steel with a non-stick surface. Prepare loafs, pies and cakes – and serve them with style!

The new Baking by Martinex –collection is made of stylish matt black carbon steel, featuring a non-stick surface. The cake pan is durable, long-lasting and perfectly suitable with other bakeware. The black color brings the cake pan a sense of luxury and elegance. Due to the non-stick surface, pies, cakes and pastries are easily removable from the pan.

Prepare the loaf pan by greasing the bottom and sides before baking. If preferred, the pan can also be floured. Handwashing is suggested to keep the surface long-lasting.

With this multi-function lengthy loaf pan you can easily prepare everything from sweet cakes and pastries – to salty pies and breas. Due to its rectangular shape, finished the finished cake or pastry is easy to divide into parts. The pan is beautifully designed, and can also be used for serving. Cheer up your day or invite some friends over – it’s always a good time for cake!